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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
12/01/2017 |
Data da última atualização: |
06/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BRUNETTO, G.; MELO, G. W. B. de; TERZANO, R.; DEL BUONO, D.; ASTOLFI, S.; TOMASI, N.; PII, Y.; MIMMO, T.; CESCO, S. |
Afiliação: |
Gustavo Brunetto, Departament of Soil Science, Federal University of Santa Maria, 97105-900, Santa Maria, Rio Grande do Sul, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Roberto Terzano, Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari “Aldo Moro”, I-70126, Bari, Italy; DANIEL DEL BUONO, Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Universita degli Studi di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy; Stefania Astolfi, Department of Agricultural and Forestry Sciences (DAFNE), Universita della Tuscia, Viterbo, I-01100, Italy; Nicola Tomasi, Dipartimento di Scienze Agrarie e Ambientali, University of Udine, I-33100, Udine, Italy; Youry Pii, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy; Tanja Mimmo, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy; Stefano Cesco, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy. |
Título: |
Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Chemosphere, v. 162, p. 293-307, 2016. |
Idioma: |
Inglês |
Conteúdo: |
Viticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major environmental and toxicological concern. Despite being an important micronutrient, Cu can be a potential toxicant at high concentrations since it may cause morphological, anatomical and physiological changes in plants, decreasing both food productivity and quality. Rhizosphere processes can, however, actively control the uptake and translocation of Cu in plants. In particular, root exudates affecting the chemical, physical and biological characteristics of the rhizosphere, might reduce the availability of Cu in the soil and hence its absorption. In addition, this review will aim at discussing the advantages and disadvantages of agronomic practices, such as liming, the use of pesticides, the application of organic matter, biochar and coal fly ashes, the inoculation with bacteria and/or mycorrhizal fungi and the intercropping, in alleviating Cu toxicity symptoms. |
Palavras-Chave: |
Cu toxicidade; Cu toxicity; Processos da rizosfera; Rhizosphere processes; Solos de vinhedos. |
Thesagro: |
Cobre. |
Thesaurus Nal: |
Copper; Vineyard soils. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153233/1/AS-3977946459545611471853042511-content-1.pdf
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Marc: |
LEADER 01927naa a2200313 a 4500 001 2060600 005 2019-05-06 008 2016 bl uuuu u00u1 u #d 100 1 $aBRUNETTO, G. 245 $aCopper accumulation in vineyard soils$bRhizosphere processes and agronomic practices to limit its toxicity.$h[electronic resource] 260 $c2016 520 $aViticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major environmental and toxicological concern. Despite being an important micronutrient, Cu can be a potential toxicant at high concentrations since it may cause morphological, anatomical and physiological changes in plants, decreasing both food productivity and quality. Rhizosphere processes can, however, actively control the uptake and translocation of Cu in plants. In particular, root exudates affecting the chemical, physical and biological characteristics of the rhizosphere, might reduce the availability of Cu in the soil and hence its absorption. In addition, this review will aim at discussing the advantages and disadvantages of agronomic practices, such as liming, the use of pesticides, the application of organic matter, biochar and coal fly ashes, the inoculation with bacteria and/or mycorrhizal fungi and the intercropping, in alleviating Cu toxicity symptoms. 650 $aCopper 650 $aVineyard soils 650 $aCobre 653 $aCu toxicidade 653 $aCu toxicity 653 $aProcessos da rizosfera 653 $aRhizosphere processes 653 $aSolos de vinhedos 700 1 $aMELO, G. W. B. de 700 1 $aTERZANO, R. 700 1 $aDEL BUONO, D. 700 1 $aASTOLFI, S. 700 1 $aTOMASI, N. 700 1 $aPII, Y. 700 1 $aMIMMO, T. 700 1 $aCESCO, S. 773 $tChemosphere$gv. 162, p. 293-307, 2016.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registros recuperados : 7 | |
1. | | BRUNETTO, G.; MELO, G. W. B. de; TERZANO, R.; DEL BUONO, D.; ASTOLFI, S.; TOMASI, N.; PII, Y.; MIMMO, T.; CESCO, S. Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity. Chemosphere, v. 162, p. 293-307, 2016.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Uva e Vinho. |
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2. | | DE CONTI, L.; CESCO, S.; MIMMO, T.; PII, Y.; VALENINUZZI, F.; MELO, G. W. B. de; CERETTA, C. A.; TRENTIN, E.; MARQUES, A. C. R.; BRUNETTO, G. Iron fertilization to enhance tolerance mechanisms to copper toxicityof ryegrass plants used as cover crop in vineyards. Chemosphere, v. 243, (e-125298), 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Uva e Vinho. |
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3. | | DE CONTI, L.; CESCO, S.; MIMMO, T.; PII, Y.; VALENTINUZZI, F.; MELO, G. W. B. de; CERETTA, C. A.; TRENTIN, E.; MARQUES, A. C. R.; BRUNETTO, G. Iron fertilization to enhance tolerance mechanisms to copper toxicity of ryegrass plants used as cover crop in vineyards. Chemosphere, v. 243,e125298 March 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Uva e Vinho. |
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4. | | DE CONTI, L.; CERETTA, C. A.; MELO, G. W. B. de; TIECHER, T. L.; SILVA, L. O. S.; GARLET, L. P.; MIMMO, T.; CESCO, S.; BRUNETTO, G. Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils. Chemosphere, v. 216, p. 147-156, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Uva e Vinho. |
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5. | | DE CONTI, L.; MELO, G. W. B. de; CERETTA, C. A.; TAROUCO, C. P.; MARQUES, A. C. R.; NICOLOSO, F. T.; TASSINARI, A.; TIECHER, T. L.; CESCO, S.; MIMMO, T.; BRUNETTO, G. Photosynthesis and growth of young grapevines intercropped with native grasses in soils contaminated with copper. Acta Horticulturae, v. 1217, p. 179-184, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Uva e Vinho. |
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6. | | BENEDET, L.; COMIN, J. J.; PESCADOR, R.; OLIVEIRA, P. A. V. de; BELLI FILHO, P.; DE CONTI, L.; COUTO, R. da R.; LOVATO, P. E.; CESCO, S.; MIMMO, T.; BRUNETTO, G. Physiological changes in maize grown in soil with copper and zinc accumulation resulting from the addition of pig slurry and deep litter over 10 years. Water, Air and Soil Pollution, v. 227, n. 401, 2016.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Suínos e Aves. |
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7. | | BRUBNETTO, G.; TIECHER, T. L.; HAMMERSHMITT, R. K.; FACCO, D. B.; FERREIRA, P. A. A.; CONTI. L. de; SILVA, L. O. S.; MAYER, N. A.; ANTUNES, L. E. C.; CESCO, S.; MIMMO, T. Peach rootstock tolerance to excess zinc in sandy acidic soil. Acta Horticulturae, v. 1217, p. 75-82, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit CropsTipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Clima Temperado. |
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Registros recuperados : 7 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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